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Guest Chef Alana Yazzie and the Blue Corn Kitchen

About this event

Sessions at 11:00 & 12:00 Celebrate Native American Heritage Month and Literacy Month with chef and author Alana Yazzie. Discover the cultural importance of blue corn, learn how it is used in traditional and contemporary recipes, and hear from Chef Alana as she shares her knowledge of Indigenous foods. Participants will receive a free copy of her cookbook, The Blue Corn Kitchen. Two sessions are offered; 12 children per session. Guests can register at our front desk upon arrival.

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