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VERSION:2.0
PRODID:-//WhatsUpPhoenix//Events//EN
CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:event-2283@supphx.com
DTSTAMP:20261031T092248Z
LAST-MODIFIED:20261030T032057Z
SEQUENCE:3591560
DTSTART:20261113T180000Z
DTEND:20261113T193000Z
SUMMARY:Guest Chef Alana Yazzie and the Blue Corn Kitchen
DESCRIPTION:Sessions at 11:00 & 12:00\n\nCelebrate Native American Heritage
  Month and Literacy Month with chef and author Alana Yazzie. Discover the 
 cultural importance of blue corn\, learn how it is used in traditional and
  contemporary recipes\, and hear from Chef Alana as she shares her knowled
 ge of Indigenous foods. Participants will receive a free copy of her cookb
 ook\, The Blue Corn Kitchen. Two sessions are offered\; 12 children per se
 ssion. Guests can register at our front desk upon arrival.\n\nhttps://supp
 hx.com/events/guest-chef-alana-yazzie-and-the-blue-corn-kitchen-2026-11-13
LOCATION:Children’s Museum of Phoenix\, 215 N. 7th Street
URL:https://supphx.com/events/guest-chef-alana-yazzie-and-the-blue-corn-kit
 chen-2026-11-13
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